pastured poultry

How are our chickens raised?

Non-medicated, non-GMO feed

Pure chicken meat, no injected water

 

No antibiotics, vaccinations, or growth hormones 

On pasture, rotated daily

Low stress handling techniques ​

Professionally slaughtered in an approved local abattoir only 30 minutes away

100% grass-fed beef

How are our cows

raised?

100% grass fed

Lowline Angus genetics 

 

No antibiotics, vaccinations, or growth hormones 

On pasture, rotated daily 

Low stress handling techniques 

Professionally slaughtered in an approved local abattoir 30 min away

100% grass-fed Lamb

How are our sheep

raised?

Heritage breeds

 

No antibiotics, vaccinations, or growth hormones 

On pasture, rotated daily

Low stress handling techniques 

Professionally slaughtered in an approved local abattoir only 30 minutes away

We also sell lamb in bulk, as a whole. They are available only select times of the year. The price for a lamb is $9.50/lb hanging weight. Our average lambs last year were between 40-45 lbs. Be sure to subscribe to our newsletter to receive updates on when lamb becomes available. 

pastured pork

How are our pigs

raised?

Heritage breeds

Minimal farrowing intervention

No farrowing crates

 

No antibiotics, vaccinations, or growth hormones 

On pasture, rotated once a week

Low stress handling techniques 

Professionally slaughtered in an approved local abattoir only 30 minutes away

By the Side:

At certain times during the year we will have 

sides of pork available. Subscribe to our email list to receive updates on when it becomes available. 

Price is $5.00/lb based on hanging weight, which is the weight of the side after slaughter but before cutting and wrapping.  The average hanging weight is 80-100 lbs with your take-home or "freezer weight" being approximately 80% of the hanging weight based on the type of cuts requested (for example, bone-in or boneless roasts). The $5.00/lb includes slaughter, cutting, and wrapping to your custom specifications.  Curing (i.e bacon and ham) is an additional $1.75/lb, sausage an additional $3.00/lb, and smoked sausage is an additional $4.75/lb.

 

If you would like to buy the side as a carcass so that you can butcher it yourself or use a butcher of your choosing, let us know and we will provide specific pricing. 

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Little Fork Ranch

2325 Boundary Creek Road

Greenwood, BC V0H 1J0

onthelittlefork@gmail.com

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