pastured poultry

How are our chickens raised?

Non-medicated feed

Pure chicken meat, no injected water

 

No antibiotics, vaccinations, or growth hormones 

On pasture, rotated daily

Low stress handling techniques ​

Professionally slaughtered in an approved local abattoir only 30 minutes away

Poultry Products We Offer:

Whole Chickens

Turkeys (ready in October)

100% grass-fed beef

How are our cows

raised?

Completely grass fed

Lowline Angus genetics 

 

No antibiotics, vaccinations, or growth hormones 

On pasture, rotated daily 

Low stress handling techniques 

Professionally slaughtered in an approved local abattoir 30 min away

Chuck Roast

Ground Beef (Lean)

Hamburger Patties

Jerky- Regular, Teriyaki, Honey Garlic and Peppered

Rib Eye Steak

Round Roast

Tenderloin Steak

Top Sirloin Steak

Beef Products We

Offer:

100% grass-fed Lamb

How are our sheep

raised?

Heritage breeds

 

No antibiotics, vaccinations, or growth hormones 

On pasture, rotated daily

Low stress handling techniques 

Professionally slaughtered in an approved local abattoir only 30 minutes away

Ground Lamb

Loin Chops

 

Shoulder Chops

Leg Roast

Rack of Lamb

Shoulder Roast

Shanks

 

`Lamb Stew

Morrocan sausage

Armenian sausage

Lamb Products We

Offer:

We also sell lamb in bulk, as a whole. They are available only select times of the year. The price for a lamb is $9.50/lb hanging weight. Our average lambs last year were between 50-60 lbs. Be sure to subscribe to our newsletter to receive updates on when lamb becomes available. 

pastured pork

How are our pigs

raised?

Heritage breeds

Minimal farrowing intervention

No farrowing crates

 

No antibiotics, vaccinations, or growth hormones 

On pasture, rotated once a week

Low stress handling techniques 

Professionally slaughtered in an approved local abattoir only 30 minutes away

Pork Products we

offer:

Bacon

Back Fat

Blade Roast

Bones

Fresh Belly

Ground Pork

Ham

Heart

Hocks (fresh and smoked)

Kidney

Liver

Picnic Roast

Pork Chops

Sirloin Chops

Side Ribs

Tenderloin

Sausages:

Bratwurst (Gluten Free)

Breakfast (Gluten Free)

Farmer's Sausage

Jalapeno and Cheddar Smokies (Gluten Free)

Maple Breakfast (Gluten Free)

Medium Italian (Gluten Free)

Pepperoni Sticks

Smoked Garlic

Smokies (Gluten Free)

Southwest (Gluten Free)

Pork Packs:

Small - 15 lbs

Medium - 25 lbs

Large - 35 lbs

You will receive a mix of bacon, chops, roasts, ground pork and ribs.

By the Side:

At certain times during the year we will have 

sides of pork available. Subscribe to our email list to receive updates on when it becomes available. 

Price is $5.00/lb based on hanging weight, which is the weight of the side after slaughter but before cutting and wrapping.  The average hanging weight is 80 lbs with your take-home or "freezer weight" being approximately 80% of the hanging weight based on the type of cuts requested (for example, bone-in or boneless roasts). The $5.00/lb includes slaughter, cutting, and wrapping to your custom specifications.  Curing (i.e bacon and ham) is an additional $1.75/lb, sausage an additional $2.00/lb, and smoked sausage is an additional $3.75/lb.

 

If you would like to buy the side as a carcass so that you can butcher it yourself or use a butcher of your choosing, let us know and we will provide specific pricing. 

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Little Fork Ranch

2325 Boundary Creek Road

Greenwood, BC V0H 1J0

onthelittlefork@gmail.com

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