pastured poultry
How are our chickens raised?
Non-medicated feed
Pure chicken meat, no injected water
No antibiotics, vaccinations, or growth hormones
On pasture, rotated daily
Low stress handling techniques
Professionally slaughtered in an approved local abattoir only 30 minutes away
Poultry Products We Offer:
Whole Chickens
Turkeys (ready in October)
100% grass-fed beef
How are our cows
raised?
Completely grass fed
Lowline Angus genetics
No antibiotics, vaccinations, or growth hormones
On pasture, rotated daily
Low stress handling techniques
Professionally slaughtered in an approved local abattoir 30 min away
Chuck Roast
Ground Beef (Lean)
Hamburger Patties
Jerky- Regular, Teriyaki, Honey Garlic and Peppered
Rib Eye Steak
Round Roast
Tenderloin Steak
Top Sirloin Steak
Beef Products We
Offer:
100% grass-fed Lamb
How are our sheep
raised?
Heritage breeds
No antibiotics, vaccinations, or growth hormones
On pasture, rotated daily
Low stress handling techniques
Professionally slaughtered in an approved local abattoir only 30 minutes away
Ground Lamb
Loin Chops
Shoulder Chops
Leg Roast
Rack of Lamb
Shoulder Roast
Shanks
`Lamb Stew
Morrocan sausage
Armenian sausage
Lamb Products We
Offer:
We also sell lamb in bulk, as a whole. They are available only select times of the year. The price for a lamb is $9.50/lb hanging weight. Our average lambs last year were between 50-60 lbs. Be sure to subscribe to our newsletter to receive updates on when lamb becomes available.
pastured pork
How are our pigs
raised?
Heritage breeds
Minimal farrowing intervention
No farrowing crates
No antibiotics, vaccinations, or growth hormones
On pasture, rotated once a week
Low stress handling techniques
Professionally slaughtered in an approved local abattoir only 30 minutes away
Pork Products we
offer:
Bacon
Back Fat
Blade Roast
Bones
Fresh Belly
Ground Pork
Ham
Heart
Hocks (fresh and smoked)
Kidney
Liver
Picnic Roast
Pork Chops
Sirloin Chops
Side Ribs
Tenderloin
Sausages:
Bratwurst (Gluten Free)
Breakfast (Gluten Free)
Farmer's Sausage
Jalapeno and Cheddar Smokies (Gluten Free)
Maple Breakfast (Gluten Free)
Medium Italian (Gluten Free)
Pepperoni Sticks
Smoked Garlic
Smokies (Gluten Free)
Southwest (Gluten Free)
Pork Packs:
Small - 15 lbs
Medium - 25 lbs
Large - 35 lbs
You will receive a mix of bacon, chops, roasts, ground pork and ribs.
By the Side:
At certain times during the year we will have
sides of pork available. Subscribe to our email list to receive updates on when it becomes available.
Price is $5.00/lb based on hanging weight, which is the weight of the side after slaughter but before cutting and wrapping. The average hanging weight is 80 lbs with your take-home or "freezer weight" being approximately 80% of the hanging weight based on the type of cuts requested (for example, bone-in or boneless roasts). The $5.00/lb includes slaughter, cutting, and wrapping to your custom specifications. Curing (i.e bacon and ham) is an additional $1.75/lb, sausage an additional $2.00/lb, and smoked sausage is an additional $3.75/lb.
If you would like to buy the side as a carcass so that you can butcher it yourself or use a butcher of your choosing, let us know and we will provide specific pricing.
