We weren't always farmers...
It started out as an idea. An idea that we wanted to do things differently, to live differently. We wanted more for our family. We had a desire to be more self-reliant, to grow and raise and make the things we needed. We wanted to spend more time together and have something that we were all apart of. Is it perfect? No. Is it hard? Definitely. Do we regret it? Not in a million years.
Local meat raised naturally.
Little Fork is a grass-based, multi-species livestock operation currently producing eggs, broilers, pork, lamb, and beef in Boundary Country near Greenwood, BC.